Description
Any salad would be festive if they stuff small tomatoes. Very summery appetizer for any occasion. This appetizer is perfect for a celebratory feast at home, and for home barbecue
Ingredients
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3 piece
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120 g
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50 g
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1 piece
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0.333 coup
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30 g
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2 Tbsp
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0.5 tsp
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1 tsp
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0.5 tooth
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Cooking
Pork cut into thin round slices, the sunflower and fry on both sides. Cool under the foil or under a lid
Cheese cut into small cubes
Egg boil hard boiled, cool and chop
Greens you can use any, I took the dill. He, too, cut finely
Crush walnuts in a mortar
For the sauce mix the mayonnaise, minced garlic, soy sauce "Kikkoman" and grainy mustard
The tomato cut off the lid and remove the pulp with a teaspoon, sprinkle the inside with salt and pepper (optional)
Stuff the tomatoes with the salad and treat guests! A snack you can take and nature. Salad and sauce spread in different containers. From tomatoes to remove the pulp and place them in a separate container, bed, at the bottom of the napkin. The picnic will just have to mix salad with dressing and fill the tomatoes!
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