Description
The recipe lives in my black book for a long time. I remember him not only during lent, but now it is especially important. Easy to ugliness, but no less delicious:) help yourself!
Ingredients
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Bread
2 slice
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Garlic
1 tooth
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Dill
1 coup
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Cilantro
1 coup
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Vegetable oil
5 Tbsp
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Beans
200 g
Cooking
Take all the necessary ingredients
Slices of bread fry in 3 tbsp oil until Golden brown. The degree of roasting varied to your own taste. I roasted to a light crunch. Greens finely chop. The beans are extracted from banks.
With a fork, RUB the beans together with greens. Can blender, you get a smooth consistency. Add a couple of tablespoons of vegetable oil. To taste salt, pepper. I have not added so as not to interrupt a nice combination of beans and spicy greens. Roasted bread rubbed with garlic.
Serve our toast with pickles. Bon appetit!
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