Broccoli crushed and poured into a bowl. Broke eggs, put salt, pepper, dry roots and starch (for a denser loaf, you can pour the flour). Added oil and stirred.

Chicken breast with the skin removed and sliced into wedges. In a heated pan put oil, put the cubes, poured the vegetables and stir fry for five minutes. Added soy sauce and fried for another five minutes.

The green mass of broccoli laid out on foil, in the middle of the chicken cubes. Cabbage weight allocated juice, but I have not added anything to the thickness, except that in the recipe. Using foil rolled tight roll, the edges are wrapped and put it on a baking sheet. Roll a bit hurting, so he hasn't been round. The pan put in a preheated 200 degree oven. The loaf was baked for 35 minutes. Spread it hot and cut into portions.

In a serving plate put the fried cauliflower. (Cauliflower, carrots and onions shredded, fried in butter with the addition of dry powdered roots, salt and pepper). Upstairs put two slices of loaf. On each slice a slice of cheese and put in the microwave for 1.5 - 2 minutes depending on the hardness of the cheese. I used hard and processed cheese, because my guests have different tastes.

This dish used fresh vegetables, each according to your taste. Someone ate a roll with cucumbers and radishes. Someone with cherry tomatoes. And someone with a salad of fresh cabbage and those and others.

Roll and garnish very juicy. To roll used Kikkoman soy sauce.

Roll and garnish it with fans of broccoli and cauliflower (I was visiting some fans, and I also love the cabbage in any form).