Description
This recipe is just a lifesaver when there's no time and need bread. Delicious, fragrant, soft and very easy to prepare.
Ingredients
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Flour
200 g
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Rye flour
200 g
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Bran
15 g
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Salt
1 tsp
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Leavening agent
2 tsp
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Yogurt
300 ml
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Sugar
2 tsp
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Vegetable oil
2 Tbsp
Cooking
Turn the oven on 180 degrees because everything is done quickly. In the bowl where you can knead the dough to combine all the dry ingredients. Mix thoroughly.
In yogurt add vegetable oil. Stir.
Pour the yogurt with the oil to the dry mixture and knead homogeneous dough. Knead the dough until it stops sticking to the sides of the dish. Shape into a ball and let the dough rest 10 minutes.
To form a "sausage". Divide the dough into 8 parts.
Each portion make a ball and the blunt side of a knife to make a shallow furrow. Put in the preheated oven and bake for 35-40 minutes. Be guided by your oven.
Take out the biscuits from the oven and enjoy the aroma of fresh baking!
Still as delicious on a warm muffin put a piece of creamy butter...
Or a couple of slices of bacon... Bon appetit!
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