Vegetable snack cupcake

Description

Offer the recipe is delicious, healthy, easy to prepare and familiar foods cake. Solid pros. Help yourself.

Ingredients

Carrots

200 g
Pepper

1 piece
Onion

1 piece
Tomato

2 piece
Soy sauce

2 Tbsp
Flour

220 g
Chicken egg

3 piece
Yogurt

110 ml
Soda

1 tsp
Cheese

100 g
Salt

1 tsp
Butter
Semolina

1 Tbsp
Vegetable oil

1.5 Tbsp

Cooking

To cook the vegetables. Onions, peppers and carrots to wash and peel the tomatoes wash.

Pepper and onion cut into small.

Fry in vegetable oil onion until soft, add the pepper and fry for another 5 minutes.

Add cumin, black pepper, mix well.

Slice the tomatoes. If very watery, lightly wring out the juice. Pour in the vegetables, pour soy sauce, stir fry a few minutes, turn off the heat. Cool.

To turn on the oven to warm up. Soda repay in yogurt. (According to my observations, in vegetable muffins is better to use soda than baking powder).

Beat eggs with salt until fluffy.

Pour the eggs and yogurt, slightly whipping. Add the sifted flour, grated carrot. Mix well.

85 g of cheese cut into small cubes.

To combine the dough, vegetables and cheese. Mix thoroughly.

Form, 1.5 l, grease with butter and sprinkle semolina. Put the dough, rethrownew.

Place in the preheated oven. Bake 10 minutes at 190 degrees. Then sprinkle slightly seized cupcake remaining cheese, grated on a coarse grater. To pester to "dry splinter", 30-40 minutes, consider the features of Your oven.