That's what we need. Boiled chicken fillet, boiled eggs, quince, green peas, radish.

Radish peel and cut into strips and fill with cold water. Radish leave on for 10-15 minutes. It seemed to me that 500 g radish - too much, I used in the recipe 400 grams. At this time grind the onion. Boiled chicken fillet cut into strips. Boil the quinces and cut into cubes. The eggs boil hard boiled and cut into slices. Combine the radish, chicken fillet, quince and green peas. Mix, spread in a salad bowl slide and mayonnaise. I do myself the mayonnaise recipe Zhenechka: http://www.povarenok.ru/recipes/show/40524/. For which she thanks a lot. Decorate with egg and dill.