Description
This dish is good because it can be eaten both hot and cold.
Ingredients
-
Zucchini
3 piece
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Carrots
3 piece
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Red onion
1 piece
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Seasoning
2 tsp
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Ketchup
-
Soy sauce
Cooking
Zucchini and carrots cut into strips. Red onion, if medium - size half-rings if large quarter-rings)))))
Fry the onion in vegetable oil.
5-7 minutes put in onions carrots. Stir, simmer.
After 10 minutes add the soy sauce, somewhere a teaspoon. Stir, simmer for 5 minutes.
Put the zucchini. Again, stir and simmer.
When the zucchini are soft, add ketchup (in tablespoons not measured, just poured on the area to your taste) and "a Seasoning for salads". Stir for 5 minutes.
Make a very small fire, cover with a lid and leave on the stove for 10-15 MNU.
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