Description
Another recipe from a young cabbage. Why is it sour?!The secret of this recipe I learned from "cook with spoon" Eugene. Want to know what is the matter, - dive under the cut:)
Ingredients
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Cabbage
750 g
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Pork
250 g
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Onion
3 piece
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Carrots
2 piece
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Cucumber
3 piece
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Tomato juice
100 ml
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Sugar
0.5 Tbsp
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Garlic
-
Greens
-
Spices
-
Vinegar
1 Tbsp
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Flour
1 Tbsp
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Water
200 ml
Cooking
For this dish you need to marinate the pork for 12 hours to hold her in tomato juice and spices.
Then fry it until cooked.
Then shift the meat in that capacity, where we braise the cabbage. Add to the meat, diced onion, shredded carrots (I love carrots coarsely chopped) and fry for 10 minutes, stirring occasionally.
Will Nachinaem cabbage, a little grind of her hands. Add to meat and vegetables. Pour a glass of water, NOT SALT! Simmer until the cabbage is tender.
While the cabbage is cooked, grate on a coarse grater pickles, fry them. Add the sauce from under the marinade if the sauce enough, you can add tomato paste.
Soft cabbage, add cucumbers, sugar and our secret weapon - the sauce (in 100 ml of water stir the flour and add the vinegar). Stir and simmer 10 minutes. At the end of cooking add the chopped garlic and parsley.
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