Description
I want to dedicate this recipe to Nina (barska) and Oxana (Oxana 71 ). Through their patient assistance and gentle advice, I gradually broaden the horizons of culinary activities and are learning to do more or less clear picture of the results of their experiments. Thank you so much, girls! Casserole lovers of mushrooms, cheese, onions, spinach... This stuff it so full!!!
Ingredients
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Bread
4 slice
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Mushrooms
400 g
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Onion
2 piece
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Spinach
150 g
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Vegetable oil
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Salt
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Cheese
200 g
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Sour cream
300 g
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Dill
Cooking
On a dry pan fry the slices of white bread, cut into cubes and spread in a greased form.
...
I used frozen (portion) spinach. If you are fresh - even better. Cut it into large pieces.
Cut into slices the mushrooms, fry them in hot oil to boil excess liquid, spread over the bread cubes, level.
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In the remaining oil podrumyanivaya coarsely chopped onion, put it over the mushrooms.
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Grated cheese mixed with finely chopped dill.
Dressed with sour cream, podsalvage to taste.
The last layer of the casserole spread the spinach.
Fill the casserole with the cheese sauce and place in preheated oven for 10-15 minutes until the cheese crust on the surface.
If you could pass on this wonderful cheese and mushroom flavor!!!
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