Description
In the White sea began navaja Putin. The city is literally littered with fresh cod is a large, pot-bellied, with caviar. It is usually either fry or pripuskayut. And so, already cooked. I wanted something unusual... And here, meet result...
Ingredients
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Cod
4 piece
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Carrots
2 piece
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Onion
2 piece
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Mushrooms
300 g
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Sour cream
4 Tbsp
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Mayonnaise
4 Tbsp
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Cheese
80 g
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Spices
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Seasoning
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Lemon
0.333 piece
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Vegetable oil
Cooking
Carrot peel and grate on a coarse grater. Slightly prisolit.
Fish cleaned and well washed. Sprinkle seasoning for fish, salt and pepper. Put in a bowl and sprinkle with lemon juice. To set them aside.
Mushrooms slightly thawed and cut into pieces.
Onion cut into thin quarters of the rings.
The bow is put on a heated with oil pan and fry until Golden brown.
Add the mushrooms and fry until evaporation of liquid. Season with salt and pepper.
When stuffing has cooled slightly, fill the bellies of the trout and secure them with toothpicks.
Form grease with oil, put the carrots and levelling. Put the stuffed fish.
Mix mayonnaise with sour cream, pour the fish on top. Cook in a hot oven. Bake for 15 minutes.
Remove the dish, add fish, grated on a fine grater cheese and put back in the oven. Bake until Browning.
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