Mix the flour and red pepper. Roll the livers and hearts in this mixture, fry until soft with the lid closed.

Meanwhile, make the sauce. Onions and peppers finely chop, carrots and cucumber RUB on a grater with large holes. Add the tomato, wine and a little water. Add salt to taste and add the sugar. He not only emphasizes the taste of dishes, but also softens the saltiness and acid. But it's a matter of taste. I always add in sauces (especially sour) sugar. Simmer the sauce 15-20 minutes.

Combine the liver, hearts and sauce and simmer for 5-7 minutes. In the end add the garlic clove. Work tender liver and hearts in sweet and sour sauce.