Description
Interesting, hearty and tasty dish. This appetizer looks nice both casual on the holiday table.
Ingredients
-
Bread
0.5 piece
-
Onion
1 piece
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Rice flakes
3 Tbsp
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Carrots
1 piece
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Milk
150 ml
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Chicken egg
1 piece
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Olive oil
2 Tbsp
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The goose liver
2 piece
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Chicken stomachs
2 piece
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Cheese
3 Tbsp
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Salt
-
Nutmeg
-
Allspice
Cooking
In olive oil fry finely chopped onions (2-3 minutes).
Rice flakes TM Mistral I pour boiling water and leave for 5 minutes.
Grated carrots add to the onions in the pan and fry for 3 more minutes.
To combine the egg and milk. Add a pinch of salt, nutmeg, allspice. Fill ready.
Boiled goose liver and chicken gizzards cut into cubes.
We will need a half round of white bread.
A little cut from the bottom to the "boat" was sustainable. From the middle of the bread we choose the flesh.
Lay out a layer of the liver and stomach.
Then put the rice cereal and pour 3-4 tbsp of the filling.
Spread the carrots and onions.
Carefully pour the entire casting.
To sprinkle on top of the "boat" ready grated cheese. Put "boat" on a baking sheet and bake in the oven (200 degrees, 15-20 minutes). It is served a snack in the form of heat.
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