Description
This option without the use of vinegar and lemon juice. Easy to prepare.
Ingredients
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Fish fillets
1 kg
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Vegetable oil
1 cup
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Salt
2 Tbsp
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Sugar
1 Tbsp
Cooking
Take chilled fish (salmon, salmon). Clean. Detachable range. Divide into pieces.
Prepare the marinade. Combining salt with sugar. Take the pieces put in the pot and pour in marinade.
Putting all the pieces in the pan, put it in a cool place (in fridge) for a day. A day put in jars and pour the vegetable refined oil.
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