Description
Took the recipe from a French cooking website, Bouchée du poisson little fish balls in one bite, served with the aperitif to the appetizer. Liked fresh and interesting.
Ingredients
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Fish fillets
500 g
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Cheese
100 g
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Green onions
1 coup
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Gherkins
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Corn flour
2 Tbsp
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Chicken egg
1 piece
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Spices
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Bread crumbs
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Vegetable oil
Cooking
Rybnoe fillet mince. I had cod , which I butchered to pileski by removing the skin.
To the mince add the grated cheese, chopped green onion and gherkins. I have gherkins at the time of cooking is not turned, took a pickled cucumber, sliced and lightly pressed. Mix well.
Add allspice and salt. Salt gently - cheese and gherkins salt, I was almost too salty). optionally, you can add curry. To enter the egg and flour. Look at the consistency of ground meat I had 1st. L. flour. Minced knead well, let rest 20-30 minutes
Slightly wet hands to form little balls the size of a walnut.. Roll in the breadcrumbs.
Fry in sufficient amount of well-heated oil on the fire a little smaller than average.
Necessary to add oil. Allow to cool and serve.
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