Description

Fried mussels
"Special" - the magic word and attracts attention. Here "bought"! Bought a huge package with mussels, 4 pounds and just 4 NZ dollar. BARGAIN! What to cook? quick and tasty. Well, that is the Internet. "Swim" and found it! Fast, easy and delicious!

Ingredients

  • Mussels

    350 g

  • Onion

    1 piece

  • Butter

    30 g

  • Parsley

    1 coup

  • Spices

Cooking

step-0
Wash the mussels under running water. Open and damaged sinks are better to throw. In a large saucepan bring to kypipe water. Mussels put in a saucepan, cover and cook for 5-6 minutes.
step-1
Ready mussels (they must open neotkryvshiesya to throw away) to choose a skimmer. Remove from shells and remove algae.
step-2
Onion cut into half rings and fry in butter.
step-3
Add mussels, fry for 5 minutes, stirring to make mussels soaked in oil.
step-4
Ready mussels and sprinkle with parsley and serve. BON APPETIT.
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