Description
The site has a lot of all kinds of casseroles, and lasagna, but I'm not found. In my family it shatters in an instant! Maybe useful to you. Help yourself on your health!
Ingredients
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Spaghetti
1 pack
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Milk
1 l
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Flour
3.5 Tbsp
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Butter
80 g
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Mushrooms
300 g
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Onion
1 piece
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Pepper
1 piece
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Minced meat
200 g
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Tomato paste
3 Tbsp
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Cheese
300 g
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Spices
Cooking
Boil the spaghetti (not to full readiness - "to the tooth"). Make the stuffing: finely chopped onion fry, add the mushrooms and pepper. Still a little fry and add the beef and tomato paste. Fry until cooked (7 minutes).
To make the Bechamel sauce: fry flour in butter until distinctive nutty smell (the color we needed!!!). Allow to cool slightly.
Pour a little warm milk and mix well until smooth with no lumps. Pour the remaining milk and put on fire. Bring to a boil, stirring constantly.
Optionally add any cheese (melted or solid. Together. I have a home sheep).
Leave a Cup of sauce. The rest of the sauce to mix with pasta. 1/2 of the macaroni and put into a form. Then the stuffing.
And the rest of the pasta. To fill the top Cup of the sauce and send to the oven to complete baking (I have a 180* 35-40 minutes).
10 minutes before readiness sprinkle with cheese.
BON APPÉTIT!!!
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