Fish cutlets of sardines in tomato sauce

Description

Delicious tender fish cutlets canned fish. And it turns out a lot. Can certainly this recipe is already there, honestly has seen half of fish recipes, then did not have the patience.

Ingredients

Canned fish

1 can
Semolina

6 Tbsp
Chicken egg

2 piece
Onion

2 piece
Tomato paste

3 Tbsp
Broth

0.5 l
Cheese

50 g
Salt
Spices

Cooking

I must say that I always make 2 servings, so as not to dry the brains of her husband to take the robot. Of 2 servings comes out to 37, but they go away quickly. So, take canned sardines and mash the fish with the butter with a fork.

On bad moment - grate onions, if there is a more humane way to turn the onion into a puree shaped state, it is better to use them.

To the meat add the semolina

And drive egg

Stir until smooth.

Fry in vegetable oil until Golden brown on both sides, long to fry is not necessary, they are still waiting for the oven.

And then the way the cutlets apart. Some of that will be eaten at once, laid out on a baking sheet.

And the rest into a saucepan.

Prepare the sauce. Tomato paste diluted with broth or water (for one serving, it takes me 0.5 liters of fill) salt, pepper, and of those spices that you love.