Description
Was searching through the Internet and zaiteresovat the name of "Pilaf po-Russki" was barley porridge with pork. The recipe ended with the words: "Serve hot with cold vodka and pickles". After this phrase it became clear why in Russian!
Ingredients
-
Pork
500 g
-
Pearl barley
2 cup
-
Broth
3 Tbsp
-
Carrots
1 piece
-
Onion
1 piece
-
Spices
-
Tomato paste
1 Tbsp
Cooking
Carrots three on a coarse grater, onion cut into half rings.
Pork cut as you like.
Pork roast with vegetables.
Salt, pepper, add spices and tomato paste. I have tomatoes canned with its own juice.
Pour hot water or broth at the rate of 3 parts liquid to 2 parts grits and boil for 10-15 minutes on low heat.
Pearl barley rinsed and boiled for 5-10 minutes in a separate bowl.
Spread grits evenly in the broth to evaporate the remaining water on low heat.
SERVE HOT WITH COLD VODKA AND PICKLES! BON APPETIT!
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