Description
If you want to throw a party, cook a sponge cake in the form of a Christmas tree! Two types of cream cranberry and a creamy, airy cakes - the cake looks delicious and festive. Christmas mood you and your loved ones will be provided!
Ingredients
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Chicken egg
8 piece
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Sugar
240 g
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Flour
240 g
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Cranberry
200 g
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Chicken egg
1 piece
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Brown sugar
3 Tbsp
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Butter
20 g
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Cinnamon
0.5 tsp
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Mascarpone
250 g
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Cream
350 ml
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Powdered sugar
-
Wafer rolls
1 piece
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Topping pastry
2 pack
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Marshmallows
200 g
Cooking
Molds for cake to prepare in advance. Grease with butter, sprinkle with flour, the rest of the flour to shake. You can bake the cake in a large form and then cut the desired size circles. Roughly need size 19 cm, 15 cm, 11 cm, 9 cm Flour for sponge cake sift in advance.
I cooked the cake in two passes, using 4 eggs, 120 gr. flour and 120 gr. sugar. In principle, one portion is enough for a small tree. Yolks and whites should be divided.
Beat the yolks with half the sugar until thick white foam. Whisk to wash, dry.
Beat egg whites at maximum speed. When the whisk will leave a trail neraspavsheysya, add the remaining sugar and continue to beat until it dissolves. Protein weight should become white and Shine. Add the flour, careful "folding" movements stir. Long knead not to lose the airiness of the test.
Put the dough in the form and send in preheated oven for 15-25 minutes. Bake at 180-200 degrees. To check the readiness of dry splinter, it should come out dry from the middle of the biscuit. The biscuits cool on a wire rack, wrap in foil or bags and leave them for a couple of hours (preferably overnight).
Cranberries, pour boiling water for a few minutes. Drain the water, berries crushed with a blender.
Add the egg and sugar.
Stir and leave for half an hour to dissolve the sugar. RUB through a sieve, add butter and boil on low heat until thick. Add the cinnamon, stir. Cool. For the cream whip the cream and mascarpone, add sugar and again vzbit.
Sponge cakes, cut each in half. Fluff cream, alternating cream and cranberry. In the center by sticking a chop-a-stick or long skewer (to make the tree better kept).
Scissors to trim the edges of the cakes, giving them the shape of a Christmas tree. From top to put the horn. Lubricate the whole cake with cream. Marshmallows cut into "scales" and cover the tree, starting at the bottom. Send the cake in the fridge for a few hours. Thank you Eduardo for the idea of the recipe.
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