Description
Stuffed apples - a popular, tasty and healthy dessert. Cook them simply, and the result pleases both adults and children. This time to prepare stuffed apples I helped a wonderful cookware Zepter which is retained in the fruit nutrients.
Ingredients
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Apple
3 piece
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Lemon juice
2 Tbsp
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Vanilla
1 pinch
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Yolk egg
1 piece
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Hazelnuts
60 g
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Honey
2 Tbsp
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Cream
4 Tbsp
Cooking
The my apples, remove the middle with seeds with a spoon-Noisette.
Spread prepared apples in a saucepan Zepter, watering midway lemon juice.
Then prepare the filling. In a bowl, whisk the egg yolk, vanilla, and honey.
Add the cream and chopped hazelnuts (nuts previously I a little dried in the oven).
Well mix the filling.
Stuffed apples with walnut stuffing.
The casserole cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove.
Leave the pan on the stove for about 5-7 minutes. The apples are served, watering a small amount of honey, can be served without it. Bon appétit!
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