Description
Treat all lovers of peaches and poppy! Cake discharge is fast and simple.
Ingredients
-
Flour
350 g
-
Sugar
160 g
-
Butter
250 g
-
Peach
2 piece
-
Milk
50 ml
-
Mac
40 g
-
Chicken egg
5 piece
-
Leavening agent
1 tsp
-
Salt
-
Powdered sugar
1 Tbsp
-
Vanilla sugar
Cooking
With a mixer beat the eggs with sugar. All products must be at room temperature.
Continuing to whisk, add the butter. Should be a flowing mass with small flakes of butter. Sift in bowl the flour together with the baking powder and a pinch of fine salt. Salt is optional, but desirable - the taste test will be more balanced, and the pie is fresh. At this stage you can add in the dough vanilla sugar and milk.
Divide the dough into 2 parts. One add Mac and stir.
On the bottom of the greased molds or the bowl of a slow cooker place two layers of dough and flatten.
Peaches cut into discs and plunger to cut flowers.
Peach-flowers spread on the dough. In the middle of the flower you can put a drop of the poppy test.
Bake in a preheated oven at 180 degrees for 45 minutes or in a slow cooker on the mode "Pastries" 50 minutes with a power of 860 watts. Put the pie on a rack and allow to cool. Sprinkle with powdered sugar! Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.