Description
Now the season is draining, so I try to enjoy these tasty fruits. Today, I want to buy you a cake from yeast dough with plums and cottage cheese. Very tasty obtained.
Ingredients
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8 piece
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400 g
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-
7 g
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1 piece
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160 g
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120 g
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2 g
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250 g
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2 piece
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50 g
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2 Tbsp
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2 g
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100 g
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Cooking
Our ingredients are.
In warm milk to melt the butter. Mix the dry ingredients in the bread maker, add the egg, milk mixture, knead and let rest the dough according to the instructions for your stove.
Make filling. To do this, simply mix all the ingredients. Roll the dough into a rectangle and cut into 3 strips. They lay out the cheese mass.
Now suscipiam the dough into long sausages. The form d=28 cm of grease and spread the sausage in a spiral, but leaving a space in the bonding length between them.
Plum wash, remove the bones and cut into six parts. Stacked in the space between the spirals. Grease with sweet water and allow to stand for 5 min.
Bake at t=190 approximately 30 min.
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