Description
Similar recipe already, but I have a slightly different. Step by step was too lazy to take pictures, because the kitchen was very hot.
Ingredients
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Eggplant
3 piece
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Tomato
2 piece
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Pepper
5 piece
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Garlic
3 tooth
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Onion
1 piece
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Parsley
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Lemon juice
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Sunflower oil
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Pepper Cayenne
Cooking
Eggplant boil until tender in salted water and cool.
Pepper bake until soft in the oven under the grill, put in a package and give a little lie down.
Blue cut into cubes(if they have a lot of seeds it seeds removed).
the cooled bell pepper peel and cut into strips. Add to the eggplant.
A little salt, squeezed through a garlic press 2 to 3 cloves of garlic and leave for 10 minutes -15.
Onion cut into thin half-rings, is triturated with a small quantity of salt, pour first boiling water for 2 minutes
drain and fill to taste with lemon juice or vinegar. Give 5 minutes to stand up.
Add the onions and the chopped parsley to sinenky and pepper. And again leave for 10 minutes.
Tomatoes pour over boiling water. Cleaned from the skin. Remove excess flesh, juice and seeds. Cut into strips and sent to the rest of the vegetables.
Doselevel to taste, add a little chilli pepper and vegetable oil. (Tried with olive, but that is not very much). Mix everything. BON APPETIT!!!!!!!!
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