To prepare the hummus you will need:

The chickpeas to soak in cold water for 5-6 hours.

After 3-4 hours you can (not necessarily) to clean it - remove the outer shell. It will cook faster and will be more tender. ( I also met the information that this technique reduces possible fermentation during the digestion) Cook the chickpeas until tender - about 1.5-2 hours.

Bright sesame seeds grind in a coffee grinder ( for coffee I don't have). To combine the cooked chickpeas and ground sesame seeds and grind to blend. Convenient to use and immersion blender. Add salt, grated garlic, lemon juice and olive oil to desired consistency.

Spread on a shallow dish. Decorate with paprika, sesame seeds (black), herbs or lemon slices. Serve with tortillas.