Description

Casserole of milk with vegetables
A few hours and over the winter (we live in the far East), how hard it was given to us this year: snow, 30 degrees of frost. But everything comes to an end. Little more and spring will come into its own. When we're having dinner with her husband, is already almost midnight. So the name came by itself:"half an hour before the spring". What a pity that the contest will end "give me tonight". But that means nothing. We will also pamper loved ones and surprise them with their culinary delights.

Ingredients

  • Offal

    300 g

  • Vegetables

    200 g

  • Onion

    2 piece

  • Chicken egg

    1 piece

  • Mayonnaise

    1 Tbsp

  • Cheese

    50 g

  • Salt

  • Seasoning

  • Caviar

    1 tsp

  • Lemon

  • Parsley

  • Lettuce

  • Vegetable oil

Cooking

step-0
It's the necessary products.
step-1
Vegetables are scored for 3 minutes in boiling salted water, otherwise they will be tough to extinguish. You can, of course, take all the vegetables fresh, but I successfully got such a mix.
step-2
When I was wondering what to cook for dinner, the husband clearly hinted to me that this should be something that symbolizes the birth of a new life. "Milt and eggs!" - once I decided. In addition, these products, as you know, are powerful aphrodisiacs and are perfect for a romantic dinner. Milt took a red fish, you can use any. So, let's start. Milt washed and finely sliced.
step-3
In the milk add the egg, finely chopped onion, mayonnaise, salt, seasoning "fish".
step-4
Mix everything together and leave to promarinovatsya for 10 minutes.
step-5
Take the ramekins, grease with vegetable oil, spread them milt.
step-6
Top milk beautifully stacked vegetables.
step-7
Grate cheese, sprinkle on top of vegetables. And put in the oven for 30 minutes at 220 degrees.
step-8
Here's our ready zapekanka.
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