Description
Recipe spied for the idea, thanks Tanya. Slightly altered and it turned out delicious.
Ingredients
-
Minced meat
500 g
-
Mushrooms
250 g
-
Onion
1 piece
-
Cognac
50 g
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Spices
-
Pepper
1 piece
-
Garlic
2 tooth
-
Greens
-
Cheese
150 g
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Carrots
5 piece
-
Vegetable oil
3 Tbsp
-
Sour cream
5 Tbsp
Cooking
Will progaram mushrooms and onions, adding the brandy, spices, and salt, let cool.
B forcemeat add salt, spices, chopped garlic, greens, peppers, cubes of cheese, when cool mushrooms too to add.
Cut thinly on the slicer carrots, the recipe needed to put the raw, but I proverila 1-2 min.
Put in a detachable form, greased with butter, overlap.
Ready stuffing put on the carrots.
Good cover.
Bake at 180-200 g for 40 min (I for 10 minutes until tender poured sour cream), so it turns out.
Decorate and serve.
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