Description
Winter is the best time for leeks. In countries with a mild climate it continues to grow in the ground, gathering strength. In Mediterranean countries it is widely used for boiling, stewing, roasting, marinating. Adding leeks of different dishes: soup, roast, soup, greatly improving their flavor. Casserole of leeks, which I cooked, incredibly tasty. If you do not believe my word, prepare and enjoy its taste.
Ingredients
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Leeks
6 piece
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Semolina
50 g
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Cheese
200 g
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Chicken egg
3 piece
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Cream
0.5 cup
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Vegetable oil
100 ml
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Bread crumbs
2 Tbsp
Cooking
Leek in all its glory. Use the rich, white part of green leaves hard.
Onions should be cut and leave in water to remove sand.
In a pan pour oil and protussive onion until soft. You can add a bit of fragrant greenery.
Add the cream, bring to the boil and add the barley, my wheat, can semolina.
Remove from heat, add grated cheese, stir.
In the slightly cooled mixture add the whipped eggs.
Prepare the baking pan: grease with butter, sprinkle with breadcrumbs, spread the mixture and cover with cheese. I got something in the English style.
Bake for 15 min at a temperature of 180*C
Serve hot or cold with sour cream or butter, anyway, in all cases, delicious in the extreme!
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