Description
I had a few recipes with homemade marshmallows. Then I thought, who can not see the recipes, and decided to write a separate cooking marshmallows at home. Homemade marshmallow turns out tender, melting in the mouth and, in my opinion, even tastier than the store.
Ingredients
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Gelatin
20 g
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Water
250 g
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Vanilla
1 pack
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Sugar
3 cup
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Citric acid
1 tsp
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Soda
1 tsp
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Powdered sugar
1 cup
Cooking
Soak the gelatin in cold boiled water (150 g) for 40 minutes. Cook sugar syrup of 100 g of water and 3 stack. sugar. Cook for 5-7 minutes.
Pour the boiling syrup into a swollen gelatin in a thin stream and beat with a mixer for 7-10 minutes continuously.
Then add pineapple and beat for 3-4 minutes, then add soda and vanilla and beat again for 3-4 minutes. Moisten the baking tray with water and place the marshmallows with a spoon or confectionery syringe. Leave to dry for 30-40 minutes.
Then connect the halves of marshmallows and roll in powdered sugar. That's all the marshmallows ready!
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