The wind patties with rice and egg

Description

The third "the favorite& amp;quot; filling for pies in our family after potato and cabbage. Simple, low cost but very tasty.

Ingredients

Cooking

To start the water, whisk whisk in 3-4 tbsp flour, add dry yeast, stir. Leave on 15 minutes to this mass rose "cap"

To the remaining flour add the salt and sugar, stir. Add the egg and oil

Pour the foamy yeast dough

And knead the dough. Cover it with foil or put in a pot with a lid and leave at room temperature for 1.5-2 hours.

During this time the dough will rise strongly. It is necessary to press down and you can start cutting.

Filling. For the filling, I used the rice from TM "Mistral" - "Orient". It needs to be boiled in salted water

In ready warm rice, add the butter and stir to cool

Add chopped eggs. To try - if necessary salt

Divide the dough into small pieces and podcating them into balls I got 24 pieces ( photo half)

Roll the balls in lepeshechki and put on each 1 tbsp filling

To close up the pies and put them on a greased baking sheet seam down. To lubricate or not to lubricate - decide.

Now some decorate the cakes. And this with a scissors along the imaginary line of the seam a little "shear" dough

Here's what you should have

Will give the pies a time for 15-20 minutes in a hot oven. I bake at 160 degrees for about 15 minutes

Here they are - lush rosy. Positest!

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