Description
Offer to bake a delicious sponge cake on the yogurt with apples and a crispy top crust.
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Yogurt
1 cup
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Soda
1 tsp
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Butter
150 g
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Apple
1 piece
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Flour
2 cup
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Flour
120 g
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Brown sugar
120 g
-
Butter
100 g
-
Oat flakes
100 g
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Powdered sugar
1 cup
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Lemon juice
2 Tbsp
Cooking
Beat eggs until fluffy with a mixer, add sugar, again beat well
Add the melted butter and yogurt, stir gently with a whisk. Pre-soda to extinguish yogurt.
Pour the sifted flour, stirring with a whisk
For crumbs, mix the brown sugar Mistral, flour, oatmeal and cold butter
Put the dough in a greased form. Apple cut into small cubes and spread over the dough
Apple layer to fill a creamy crumb
Bake cake hour at t-180* (readiness check wooden stick). When ready let cool slightly and cover with fondant. For her to mix the powdered sugar and lemon juice (or water). Enjoy your tea!
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