Description
As used in my family for cakes with apples, but I on this occasion decided to try a new recipe Apple buns. We loved it and decided to share with you.
Ingredients
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Flour
400 g
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Cream
100 ml
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Butter
50 g
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Yolk egg
4 piece
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Yeast
1 pack
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Salt
0.5 tsp
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Sugar
100 g
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Sesame
1 tsp
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Apple
500 g
Cooking
To prepare the dough today, we use the yeast SAF-MOMENT that you see in this picture.
Apples peel and remove the core. Chopped. Preheat a frying pan with butter and put there apples until soft.
To put the apples in a Cup and punch a blender, puree.
Add the cream, yolks, salt and sugar.
The yeast mix with the flour and gradually adding to apples, knead not very steep dough. Put the dough to rise in a warm place for about 1 hour. During this time, it should increase in volume twice.
Line a baking tray with baking paper. The dough roll out the layer and cut glass buns. Put them on paper. Lubricate the whipped with 1tbsp. L. milk with egg yolk and sprinkle with sesame seeds. To put donuts on the proofing for 20 minutes, so they rose again. Turn the oven on 200 Gr. With that she during this time warm.
Bake the muffins 15-20 minutes, until browned.
Here are the delicious buns we did it!
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