Description
Hi everyone, I want to share with you the recipe of "layer cake with hearts and potatoes"! A quick and delicious pie! Bake it for a long time, the house was only chicken hearts and puff pastry, and my husband asked for pie! So it turned out my version of the pie! This cake, for lovers of hearts... Try it and you...
Ingredients
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The dough is flaky unleavened
600 g
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Potatoes
6 piece
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The pie
500 g
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Mushrooms
250 g
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Onion
2 piece
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Garlic
1 tooth
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Sunflower oil
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Salt
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Black pepper
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Chicken egg
Cooking
Chicken hearts are good to wash and cover with cold water for about 30 minutes to release all the blood.
Then put clean hearts on paper napkins to drain the water.
Potatoes peel and cut into thin wedges. Squeeze the garlic through a press, salt, pepper, well permeate and give to promarinovatsya 20 minutes.
Hearts cut lengthwise into 2 pieces and fry over high heat till pink. I fried on a dry pan, fat enough vytaplivaete from hearts, but who wants to, can add sunflower oil.
Peel the onion and cut into half rings or quarters, add the hearts and fry a little.
Wash mushrooms, chop and add to meat with onions, a little put out.
Add pepper, salt. The stuffing is ready!
Roll the dough in a rectangular layer, spread on the dough marinated potatoes.
Sprinkle hearts with mushrooms.
Then roll out another rectangle layer and put it on top of the filling. To take the edge. Can decorate as desired from the test. Beat egg and spread it over the pie. To make a fork a few nadolol. Bake pie in preheated oven at 180 degrees for around 35-40 minutes. If you will burn the top, cover with parchment paper.
Pie is ready! Help yourself to health!
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