Pate herring-grass

Description

The pate is cooked within 15 minutes. Tastes like mincemeat, but I guess a little more useful :)

Ingredients

Herring

250 g
Flakes cereal

0.5 cup
Water

0.5 cup
Chicken egg

1 piece
Quail egg

4 piece
Onion

1 piece
Garlic

1 tooth

Cooking

Put on to cook the eggs. Quail take out after 3-4 minutes, the chicken left on for 10.

While cooked eggs, half a Cup of cereal "5 grains" from the "Mistral"...

... pour a half of Cup of boiling water and cover with a lid.

250 g of herring fillets cut into arbitrary pieces. If we use onions and garlic – they also cleaned and cut, I didn't – not want to smell :), and it turned out very tasty.

Then everything – nothing could be easier: put everything in a blender and Porirua into a homogeneous mass. Approximately so it will look like. If necessary, add salt (usually not necessary, herring, and so quite salty), add spices if desired. All!

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