Description
Sooooo simple dish, but the original!...
Ingredients
-
Turkey
600 g
-
Cheese
60 g
-
Butter
10 g
-
Sage
2 piece
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Fat
2 piece
-
Salt
Cooking
The Turkey cut into pieces ( as in goulash ). The fat into small pieces. In a pan melt the butter, add the sage. After 2-3 minutes add the Turkey and bacon.
To give a "browned" the meat on slow fire, add salt, cover and simmer 10 minutes. Then add diced cheese, cover and leave to simmer for another 10 minutes.
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