Muffins "ladybugs" with cream of mascarpone and white chocolate

Description

Today I decided to dream up on red velvet, but cake do not wanted, that turned these muffins for my kids. The dough recipe once found on the net, I do not remember where. I think they are great ideal for children's parties as an alternative to cake, or in addition to it.

Ingredients

Milk

240 ml
Lemon juice

1 Tbsp
Flour

250 g
Salt

0.5 tsp
Cocoa powder

2 Tbsp
Butter

170 g
Sugar

200 g
Chicken egg

2 piece
The food dye

2 g
The food dye

0.5 g
Dark chocolate

20 g
White chocolate

100 g
Leavening agent

1 tsp
Vanilla

1 pack
Mascarpone

250 g

Cooking

That's all we need, except for the chocolate drops. Forgot about them.

To the milk add lemon juice and leave for 15 minutes. After this time you will get something like buttermilk.

Sift the flour with the cocoa powder and salt.

Cream butter, beat at high speeds with sugar.

Then add the eggs one by one and vanilla.

To the buttermilk add red dye, mix. Photo made with artificial light, actually the color is more saturated.

In the egg-oil mixture with a mixer, introduce the flour and buttermilk in three steps: flour-buttermilk-flour. In the end add the baking powder.

Spread the dough in molds for muffins. Then I made a mistake, immediately sprinkle them drops, make a drop just drowned. Had to put them on the hot muffins immediately after baking. Next time I'm going to do.

In my oven, the muffins spent 20 minutes at 200 degrees. You just need to test them on a dry splinter.

While muffins are cooling, prepare cream. Melt the white chocolate in a water bath, cool it to room temperature.

Using a whisk, mix the mascarpone, the chocolate and the remaining 50g butter. It is very important that all products were the same temperature, otherwise the cream will exfoliate! Add green dye.