Description
Crunchy walnut-chocolate base, jam a pillow and a protein cap — that's briefly how this berry story. And we look a little more in the recipe. I'm sorry if I played=))
Ingredients
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Flour
1 cup
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Sugar
6 Tbsp
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Cocoa powder
3 Tbsp
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Walnuts
0.5 cup
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Butter
80 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Water
-
Jam
Cooking
Mix flour, 3 tablespoons sugar, cocoa, nuts, salt.
Add the egg yolk and the butter, cut into pieces. Mix thoroughly, adding a little water.
Forming a ball.
Divide the dough into 8 equal parts, form of them cakes.
In the center add the berry jam.
Protein and remaining sugar, beat to a froth and cover the cake. Put into the oven for an hour (150-160*C)
At low temperatures the protein will not have time to burn and are dried.
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