Description
Spicy pumpkin cake with sour cream filling and poppy filling. For fans of pumpkin, poppy, and wet dough.
Ingredients
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Chicken egg
3 piece
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Sugar
8 Tbsp
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Sunflower oil
0.5 cup
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Salt
0.5 tsp
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Pumpkin
200 g
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Flour
2 cup
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Corn starch
3 tsp
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Cinnamon
1 tsp
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Ginger
0.5 tsp
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Cardamom
0.5 tsp
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Nutmeg
0.5 tsp
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Leavening agent
1.5 tsp
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Ready stuffing
200 g
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Sour cream
6 Tbsp
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Sugar
2 Tbsp
Cooking
Enter in the bowl eggs, sugar, salt, butter, whisk until the sugar is dissolved. Enter the grated pumpkin (half on a fine grater and half on large) and stir.
Enter the sifted flour, starch and razryhlitel, mix
Forms for cake grease with butter, sprinkle with breadcrumbs or flour. Put half of the dough. Put poppy seed filling.
Place the remaining dough.
Bake in preheated oven 180 degrees for 65-75 minutes. Remove, place on a serving plate.
Whisk sour cream with sugar.
Pour over hot cake sour cream.
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