Description
Salad hot because everything is cooked, but not just in water but in wine and tomato juice! Fragrant vegetable salad with a taste of familiar mushrooms and sauce!
Ingredients
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Onion
2 piece
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Eggplant
2 piece
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Tomato
4 piece
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Tomato juice
200 ml
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Dry white wine
0.5 cup
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Mushrooms
400 g
Cooking
Onion slice and fry.
The eggplant slice and add to the onions, fry.
The tomatoes and slice the mushrooms and add to the vegetables, fry, pour the wine and tomato juice. Season with salt and pepper, simmer 20 minutes. Transfer to a bowl, sprinkle with herbs and serve. Bon appetit.
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