Description
Carp stuffed with egg and onion. As always - simply, quickly and economically.
Ingredients
-
Carp
3 piece
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Chicken egg
4 piece
-
Onion
2 piece
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Vegetable oil
4 Tbsp
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Spices
Cooking
Ingredients
Clean my carp. Cook the eggs.
Finely chopped onion fry in a skillet in a small amount of sunflower oil. (do not fry)
Then finely chop eggs and mix with fried onions. Salt, pepper
With this mixture stuff the pre-salted carp. Spread on a baking sheet, greased with sunflower oil. Put bake in the oven at 175º for about 40 minutes, periodically pour the separated juice.
Bon appetit! I hope You will like it.
P. S. This dish I cooked while in Ukraine. But, as in the moment, live in Portugal, there are carp there, so I tried to cook with sea fish (dourada for example). It turns out very tasty!
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