Description
The peak season of harvesting cucumbers. I want to offer the recipe for fragrant, crisp, delicious cucumbers in tomato sauce.
Ingredients
-
Cucumber
4 kg
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Onion
5 piece
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Black pepper
-
Allspice
-
Bay leaf
5 piece
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Sheet cherry
-
Dill
-
Sugar
200 g
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Salt
2.5 Tbsp
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Vinegar
200 g
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Tomato paste
200 g
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Water
1.5 l
Cooking
The recipe for 5 liter bottles. First clean the onion, wash the dill and cherry leaf.
Each onion cut into 4 parts.
On the bottom of the prepared jars put onion, fennel, a sheet of cherry, pepper and Bay leaf.
Lay on top a prepared (well washed) cucumbers tightly.
Of the proposed ingredients prepare the marinade, put on fire and boil for 5 minutes, the salt and the sugar is dissolved.
Hot marinade pour the cucumbers and put be sterilized. After boiling water 15 min. sterilize Jars roll up, roll over and wrap it up to cool.
To enjoy these pickles in the winter - just a dream!
Хорошие огурчики
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