Ice cream with olive oil cold pressed

Description

The basis of this ice cream went recipe Tony Cafarelli. This is a very tasty and soft ice cream with delicate flavor.

Ingredients

Milk

500 g
Cream

100 ml
Olive oil

35 ml
Sugar

40 g
Fructose

80 g
Almonds
Salt

Cooking

For making ice cream used milk and cream Parmalat.

In a saucepan pour the milk and heated to about 85 degrees on low heat. To the milk add sugar and fructose, stir until dissolved. Then add the cream and milk mixture is cooled to 30 degrees.

Pour chilled mixture into ice cream maker. Bowl of ice cream previously kept overnight in the freezer.

He set the timer for 15 minutes and turned the ice cream parlor.

After the beep put another 15 minutes and without stopping the ice cream maker pour in the olive oil. Ice cream is ready! It is very soft! I was served immediately!