Description
Shortbread. Another type of cookie for Christmas.
Ingredients
-
Flour
140 g
-
Salt
0.25 tsp
-
Butter
125 g
-
Sugar
80 g
-
Vanilla sugar
1 pack
-
Forest nuts
150 g
-
Dark chocolate
50 g
-
Forest nuts
50 g
-
Leavening agent
0.5 tsp
Cooking
The products that we need.
Mix the flour, salt, baking powder, ground hazelnuts and vanilla sugar. Separately beat the butter with the sugar about 2 to 4 minutes. Combine both mixtures and knead a smooth dough. Preferably the dough to cool.
Form sausages of approximately 20 grams. For purity of experiment, so to speak, I measured out 20 grams on the scales, it came out exactly 25 sausages.
Put on a baking tray lined with paper, at a distance of about 3 cm. Bake in the heated oven for 12 minutes at 180 degrees. Cool.
Chocolate melt in a water bath, dip the tip of our sausages in the chocolate, let excess chocolate drain, and then drop in the chopped nuts.
Allow to harden the chocolate, meanwhile, brew tea, well, or coffee and... enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.