Cheesecake with blackcurrant and redcurrant

Description

Offer you the recipe is simple, but very tasty cake with tender stuffing, the filling reminiscent of cheesecake.

Ingredients

Butter

100 g
Flour

150 g
Oat flakes

100 g
Sugar

150 g
Chicken egg

2 piece
Sour cream

300 g
Leavening agent

0.5 tsp
Vanilla
Black currants

250 g
Red currants

100 g

Cooking

Cereal oat ground into flour

Mix wheat flour with flour from Hercules flakes

The softened margarine to grind flour crumbs.

To the flour crumbs add the egg, sugar, baking powder and knead the dough

Form grease with oil, sprinkle with flour and put in it the dough to form a rim

Frozen black and red currants to sprinkle evenly on the dough

Beat eggs with sugar, add vanilla

To the cream add the egg mixture and beat again

Pour the currants creamy egg mass

Bake pie at 200 degrees for about 50 minutes. The finished cake to decorate at your discretion

I want to warn those who will bake this cake: get it from the form carefully, with two spatulas, so as the filling from hot cake as the jelly is slightly loose and can fall apart if it is carelessly removed from the mold. Cold filling is grasped, as if hardens and resembles a tender filling cheesecake.

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