Description
I read the recipes pancakes and brought the formula is perfect, in my opinion: beautiful, soft, moderately fluffy, as it should be this pancakes. Fried twice today, but for Breakfast and not left))) Submit your recipe...
Ingredients
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Flour
400 g
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Yogurt
200 ml
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Milk
200 ml
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Chicken egg
1 piece
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Sugar
3 Tbsp
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Butter
50 g
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Vegetable oil
1 Tbsp
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Soda
0.333 tsp
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Leavening agent
0.5 tsp
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Salt
0.5 tsp
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Vanilla
Cooking
Sift the flour, mix into it the baking powder and salt
In a separate bowl mix the yogurt with the soda and salt, then beat the egg, pour in vegetable and melted butter
In a Cup of flour pour the yogurt-egg mixture. Stir with a whisk. Get thick, clump-free, frothy.
Now gradually pour in the milk, stirring with a whisk until the consistency of sour cream
Heated non-stick pan on the fire, a little smaller than average. Pour a large spoon (with a capacity of 2 table. lies.) in the middle of the pan, on the surface of the bubbles
Convenient to flip with a silicone spatula-it's flexible and flat, and pancake is very delicate!
I have here masenkaya pan, like a special. the utensils under the pancake. Turned, not to miss-flushed reverse side-remove
A folded pile on top of one another. I already got the jars with honey and nuts-pine and almond and told his:"Bon appetit, health"
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