Description
The cookies turned out very tasty. Crispy crust, soft inside with a salty taste.
Ingredients
-
Flour
200 g
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Cocoa powder
25 g
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Sugar
50 g
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Baking powder
5 g
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Yolk egg
1 piece
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Salt
-
Nuts
2 Tbsp
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Butter
130 g
-
Milk
3 Tbsp
Cooking
Mix the flour, cocoa, baking powder, butter room temperature, salt. Good to grind by hand.
Add egg yolk, chopped nuts and milk. Mix well.
Gather the dough into a ball, wrap in plastic bag and put in the cold for 30 minutes.
After a time, roll out the dough to a thickness of 0.5 cm, approximately. Cut the cookies using cookie cutters.
Put biscuits on a baking sheet. Preheat the oven to 180 degrees, bake the cookies on the upper level, 12-15 minutes. Cookies should not brown on top, and it will stay soft.
Enjoy your drink!
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