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To separate cabbage leaves and a bit to hold them in salt water to the cabbage was a little salty to the taste. Then rinse in clean water, gently squeeze with your hands, shake off the water, cut into strips 4-5 cm, add the chopped onion and garlic, red pepper, grated beet. You can add young cucumbers. Mix everything and put in a bowl for pickling.

Add salt to taste, put oppression. On the day. If you want the sprouts were ready in about 3 hours, then add 10 to 15 grams of vinegar. I did not add the red pepper, it did not become worse. Buryak, this is my vision of cabbage. Can not be added.

Ready!