Description
For those who like it hot.
Ingredients
-
Peppers red hot chilli
2 piece
-
Cheese
2 Tbsp
-
Greens
2 Tbsp
-
Garlic
1 tooth
Cooking
Original products
Greens - parsley, dill, etc. - finely chop.
Pepper cut into "barrels" with a length of approximately 1.5 cm.
Seeds and yellow bulkheads carefully removed. It is believed that they provide the bitterness and burning pepper. But if them to remove, so it will be unnecessary pungency of pepper. To soften the taste, you can fill the peppers with boiling water for 1 min and then quickly cooled.
In a bowl put the chopped herbs, crushed garlic and cheese. All carefully stir. It will be filling.
Carefully fill the inside of the "barrel" filling. The food is ready. A snack.
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