Description
Why Finland? Simply because to cook I was taught by a friend Finn, who studied with me in the same University. Simply, without unnecessary washing dishes, juicy, and also in envelope you can put any kind of food!!!
Ingredients
-
Minced meat
200 g
-
Onion
-
Zucchini
-
Salt
-
Black pepper
Cooking
To begin cut the squash. So.
Then the onion.
On a sheet of foil (do not be greedy, tear off the sheet a little more) put the chopped squash and onion.
On top of them - stuffing. And don't forget salt and pepper!
In parsik place two slices of processed cheese.
Meanwhile, put on the stove a large pot almost full with water, and allow it to boil. Turn the envelope so that access of air and water to food was not. First like this...
... and then here.
When the water boils, run our envelopes to sea.
After 30-40 minutes, get the envelopes out of the water... expand...
... and eat!!!
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