Description
My husband brought this beautiful meat that I immediately wanted to cook something tasty. And since I suffer from recent carolinafree, decided to make rolls with prunes. Invented on the fly, and it turned out well. My husband said SUPER! And came up with the name himself. No special products is not necessary. And on a festive table set will not be ashamed!
Ingredients
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Pork
0.5 kg
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Prunes
150 g
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Garlic
6 tooth
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
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Walnuts
5 piece
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Sour cream
0.5 cup
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Cognac
2 Tbsp
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Mustard
1 tsp
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Citric acid
-
Water
0.75 cup
Cooking
Cut the meat into thin plates, recapture, add salt and pepper to taste. Garlic cut into slices and place.
The washed prunes cut into strips and place on top of garlic. As needed, he will go not all.
Put the pan on the fire, adding oil, and in the meantime wrap the rolls and close them with toothpicks.
Fry our spring rolls on high heat until Golden brown on both sides. After you add water and place the remaining prunes. Braise on very low heat for 20-30 minutes.
Until rolls reach, prepare the sauce. Nuts clean and pummel the side of a hammer for beating.
Will progaram nuts in the dry codelock until Golden brown, add the sour cream, water, mustard, cognac, salt and lemon to the other on the tip of a knife.
Well all peremeshaem, let simmer on small fire before the end add the chopped garlic clove, cover and remove from heat. Our sauce is ready.
Put our spring rolls on a plate, pour sauce, garnishes stew meat with prunes and decorate according to your taste. BON APPETIT!
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