Description
After relaxing in the lap of nature and eating barbecue, I wanted my home today, aren easy. Found in the fridge cheese, fresh lettuce, olives and scrambled eggs was born. I bring to your attention.
Ingredients
-
Lettuce
5 g
-
Lemon
5 ml
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Cream
-
Olive oil
1 Tbsp
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Dill
5 g
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Walnuts
3 piece
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Olives
3 piece
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Green onions
50 g
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Cheese
50 g
-
Salt
-
Chicken egg
1 piece
-
Sugar
5 g
Cooking
Green onions to chop and grind in a mortar with salt until pyurepodobnaya mass.
Beat egg with a teaspoon of cream or sour cream. Season with salt to taste. Bake the omelet.
Cheese to grate on cucumbers, green onions and dill finely chop, walnuts minced, black olives cut into strips. Mix all together and season with olive oil, spices.
Cream combine with green onion puree, sugar to taste, a few drops of lemon juice and whisk until a cream-like mass.
On the omelette evenly blend the filling and turn a tight roll.
On a dish put lettuce, cut across the omelet, and decorate with onion-butter cream. Bon appetit.
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